We teamed up with Michelin-starred Jeju Noodle Bar to create an fresh new omija-cha hard seltzer.
Crafted with cold brewed omija-cha (schisandra berry punch), a summertime Korean delicacy and topped off with a hint of mint extract.
Find this at Jeju Noodle Bar in NYC starting 5/15, or shop the Heritage Line: Sunset Edition below.
Traditionally used as an ingredient in Eastern Medicine, omija berry and its derivatives were considered a delicacy in Korea, believed to aid liver health, blood circulation, and cognitive focus.
Over time, however, the omija has become a superfood in Korea, finding its way everywhere in herbal teas, vinegars, and syrups.
Jeju Noodle Bar, nestled in the heart of West Village, is dedicated to presenting the craft of ramyun, the Korean equivalent of Japanese ramen.
Chef Douglas Kim uses distinct Korean flavors and has instantly gained a cult following due to his use of ingredients like kimchi, braised seaweed, confit mushroom “nah mul” style and garlic plankton oil.
