We teamed up with 886 to create the world's first pineapple cake hard seltzer.
Crafted with organic pineapple juice, salt, and a pinch of Aji No Moto MSG for that hit of pastry umami, we've invented a new way of enjoying this famous Taiwanese pastry.
Find this at 886 in NYC, or shop the heritage pack below.
Pineapple cakes are meant to be given as gifts. It's for celebrating friendships, milestones, and everything that is good.
Usually square shaped, pineapple cakes are a famous pastry in Taiwan that have a gooey pineapple center encased in a buttery shortbread shell.
We felt that this classic delicacy deserved some celebration.
Opened in 2018, Forbes 30u30 and Eater New Guard recipients Eric Sze and Andy Chuang started 886 to fuse their Taiwanese upbringing with American modernization. East Village's trendiest spot serves a range of dishes from a take on the fried chicken sandwich at Taiwan's McD’s to traditional dishes like oyster omelet.
