We teamed up with Di An Di to reimagine the traditional canh chua, in the modern hard seltzer format.
We combined natural tamarind paste from India with locally sourced ngo om (we used the entire east coast's supply in April) to create a refreshing, one-of-a-kind crowd pleaser.
Find a can at Di An Di in NYC, or grab the heritage pack below.
This Vietnamese Sweet and Sour soup is a staple of traditional home cooking that perfectly blends sweet, sour and savory amongst various textures. Whether drank on its own after a long trip home, or paired with steamed rice and other side dishes, we wanted to pay homage to this iconic dish.
Named for an endearing Vietnamese phrase shared between friends and family, Michelin Plate 2021 and Eater New Guard 2020 recipient Di An Di translates to “let’s go eat” and specializes in modern Vietnamese fare. Owned and operated by first-generation Vietnamese-Americans Kim Hoang and Tuan Bui, the cuisine is rooted in tradition but adapted for New York.
